Ceylon dried chili, also known as Ceylonese dried chili, refers to dried chili peppers originating from Sri Lanka (formerly known as Ceylon). These chilies are known for their unique flavor profile, which can vary depending on the specific variety and growing conditions.

Sri Lankan cuisine often incorporates dried chili peppers in various dishes, including curries, sambols, and spice blends like curry powder. Ceylon dried chilies are typically medium to hot in terms of spiciness and can add depth and complexity to dishes.

In addition to their culinary uses, dried chilies are also valued for their health benefits. They contain capsaicin, which is known to have antioxidant and anti-inflammatory properties. Additionally, capsaicin may help boost metabolism and aid in weight loss when consumed in moderation.

Ceylon dried chilies are a staple ingredient in Sri Lankan cooking and are also exported to other countries where they are used to add heat and flavor to various dishes in different cuisines.