Ceylon Cinnamon
Cinnamon Sticks
5g - $ 3.99
10g - $ 4.19
25g - $ 6.99
50g - $ 9.99
100g - $ 13.99
250g - $ 24.99
500g - $ 43.99
1kg - $ 76.99
Bulk - Contact Us
Cinnamon Powder
5g - $ 3.99
10g - $ 4.19
25g - $ 6.99
50g - $ 9.99
100g - $ 13.99
250g - $ 24.99
500g - $ 43.99
1kg - $ 76.99
Bulk - Contact Us
Ceylon cinnamon, also known as true cinnamon, is a type of cinnamon native to Sri Lanka (formerly known as Ceylon), and it is considered one of the highest-quality cinnamon varieties available. Here are some key characteristics and information about Ceylon cinnamon:
Botanical Name: Ceylon cinnamon comes from the Cinnamomum verum tree, which is native to Sri Lanka but also grown in other parts of the world.
Flavor and Aroma: Ceylon cinnamon has a sweet, delicate flavor with subtle citrus undertones. Its aroma is fragrant and complex, often described as warm and spicy yet slightly floral.
Appearance: Ceylon cinnamon sticks (quills) are thin and rolled in multiple layers, resembling a cigar, with a softer texture that can be easily crumbled. The inner bark is light brown in color.
Health Benefits: Like other varieties of cinnamon, Ceylon cinnamon is believed to have various health benefits. It contains compounds such as cinnamaldehyde, which has antioxidant and anti-inflammatory properties. It has been studied for its potential to help regulate blood sugar levels, improve heart health, and boost immunity.
Culinary Uses: Ceylon cinnamon is widely used in both sweet and savory dishes. It adds depth of flavor to desserts, baked goods, oatmeal, and beverages like tea and mulled wine. It is also a common ingredient in many savory dishes, particularly in Sri Lankan, Indian, and Middle Eastern cuisines.
Medicinal Uses: In traditional medicine systems like Ayurveda, Ceylon cinnamon has been used for its therapeutic properties. It is believed to aid digestion, alleviate cold and flu symptoms, and promote overall well-being.
Availability: While Ceylon cinnamon is primarily produced in Sri Lanka, it is exported to various parts of the world. It is often more expensive than other types of cinnamon due to its superior quality and limited availability.
Due to its distinctive flavor, aroma, and potential health benefits, Ceylon cinnamon is highly prized by chefs, bakers, and health enthusiasts alike.